Holiday Dinner Entree Choices
•Roast Sirloin of Beef, Tender cross rib roast beef
•Chicken Breast Piccata, Chicken cutlets slightly floured and sauteed in white wine, lemon and butter sauce with capers
•Cannelloni a la Romana(vegetarian), Hand rolled crepes stuffed with spinach, ricotta, Parmesan and Mozzarella served with house special sauce
• Pasta (Vegan) Spaghetti al Pomodoro
4-Course Holiday Dinner: Entree, Salad, Pasta and Dessert
Complimentary Wine with Dinner